I didn’t mean to start a brownie trust issue with some kids who are family friends, but here we are with a pan of gooey zucchini brownies. I passed them around, and it wasn’t until after the first ...

And there you have it. I wouldn't really call this a cake because it's more like a dessert bar. The edges get crusty like brownies, but the center pieces are soft and very moist.

Beyond the Gates on Monday followed in the footsteps of CBS’ other soaps by featuring a crossover appearance by a fan fave ...

Directions: Combine cake mix, 1 egg and 1/2 cup melted butter and pat into the bottom of a greased 9-by-13-inch pan. Beat cream cheese until smooth and beat in remaining 2 eggs and vanilla.

Next, transfer your butter cake mixture into a greased 13×9 pan. Press the mix into the bottom of the pan so it forms a type of crust—much the same as you would do when making lemon bars.

Cook, stirring occasionally, until butter starts to foam and turns brown, about 10 minutes. Immediately pour into a heatproof glass bowl; cover and chill until solidified, about 1 hour.

1 box yellow cake mix (I used Duncan Hines Butter Golden) 1 stick butter, melted 1 egg 1 teaspoon vanilla extract For the filling 1 block softened cream cheese (8-ounce block) 2 eggs, room ...