Broil the brownies for 30 to 60 seconds or until the marshmallows are golden brown. You will want to be sure to watch them carefully, since the marshmallows and graham crackers will brown quickly.

Brownies don’t need a lot of hype when they’re this rich, fudgy, and full of chocolate flavor. These recipes focus on that chewy center, crisp edge, and just the right amount of gooey in every ...

Whenever I make these brownies, I remember my cardinal rule of cooking: A recipe is only as good as the cleanup process. This recipe only requires a bowl for mixing and an 8-inch baking dish.

I Tried the Viral Cottage Cheese Brownies and They're Seriously Delicious first appeared on Parade on Jul 5, 2025 This story was originally reported by Parade on Jul 5, 2025, where it first appeared.

For me, the answer is simple. I want the fudgiest, gooey-est, most chocolaty brownies I can get my hands on. In fact, if it were up to me, I’d just take a spoon and eat the batter as is.

Bake the brownies until a toothpick inserted into the middle comes with just a few soft crumbs attached, about 25–30 minutes. Cool completely, then cut into 9 large squares or 16 small squares.

For me, the answer is simple. I want the fudgiest, gooey-est, most chocolaty brownies I can get my hands on. In fact, if it were up to me, I’d just take a spoon and eat the batter as is.