When I describe a bottle as a good aperitif wine ... frequently feature in the front pages of their wine lists: high-acid white wines like Sancerre, Chablis, Etna Bianco or Grüner Veltliner ...

Restaurants, importers, retailers, and basically the entire supply chain are staring down higher costs, fewer choices, and some very awkward conversations with loyal customers. It’s not a pivot to ...