Chef’s knives have blades that are most commonly ... But the terms are commonly used and the distinctions are notable enough that it’s good to have a sense of the main characteristics of ...

There are three or four few must-have blades that you'll want in your collection, in addition to good steak knives for setting the table with on steak night. "First, you need a chef's knife," says ...

Chef's knives have a wide variety in prices, depending on many of the variables outlined above, but the good news is, "they don't have to cost an arm and a leg," says Chavez. "You can buy the $25 ...

For a long time here at BA, we’ve resisted writing a story about the best knife set. It’s because in truth, we think the ...

A good chef knows this. A sharp knife is the key to working accurately, quickly and safely in the kitchen. But even the best ...

It's one of the better German paring knives that I have used ... is more appropriate than a chef’s knife. How much should I spend on a paring knife? The good thing about paring knives is ...

The wooden block itself is good-looking, neat and compact ... The pairing, serrated, santoku, chef’s and bread knives are made using Japanese stainless steel and are kept in place with magnets.

Narrator: Japanese chef's knives are world-renowned for their unique ... Without the three, if even one is missing, there would not be a good knife. Narrator: Takamura Hamono was one of the ...