Lo mein and chow mein are both staples of Chinese food takeout menus. But what's the difference between them? While the dishes may appear similar — and there are regional variations of both ...

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple ...

Vegetable Lo Mein is an inexpensive, delicious, and versatile Chinese dish that is quick and easy to prepare. Made with lo mein noodles and a variety of healthy vegetables tossed in a slightly ...

Vegetable Lo Mein might seem like a smart option when ordering Chinese food, but couple the dish’s high noodle-to-veggie ratio with the loads of oil used to prepare it, and you can easily spend ...

I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo mein, which when translated means mixed noodles, is a staple of Chinese cooking.

With our better-than-takeout Chicken and Peanut Lo Mein, we’ve kept the flavors of this popular Chinese dish while cutting the fat, sodium and calories. Our lo mein is served over whole-wheat ...

Swap option: There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth.

Besides crispy egg rolls, piping hot wonton soup, and pleasantly chewy fried rice, chow mein, along with its slurpable cousin, lo mein, are two of the cuisine's biggest players. To the untrained ...