Sesame balls, also known as Jian Dui (煎堆) or Ma Tuan (麻团) in Chinese, are a popular and traditional Chinese dessert. These ...

Enjoy these traditional, golden balls when warm to truly taste the rich ... condensed milk1/8 tsp saltGlutinous rice dough3 cups glutinous rice flour1/2 cup white sesame seeds, raw1 1/2 cups water1/2 ...

Move over gingerbread and sugar cookies — sesame balls are quietly making their way ... and other Asian cuisines, these golden, chewy orbs are earning a buzzworthy reputation as a standout ...

For the filling, place the cocoa, coconut, sesame seeds ... and cook for 3–4 minutes, or until golden and crisp on the outside. Carefully remove the balls from the oil and leave to drain ...