Bring a taste of traditional Japanese home cooking to your table with this Kinpira Gobo recipe! Made with thinly sliced ...

Step 2 Prepare the vegetables as follows - peel the carrots and chop them, wash the gobo under cold water and slice it, and chop the napa cabbage. Step 3 Add Dashi, Japanese sake, soy sauce ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

“Japanese people love French food,” says Sugiyama. Baseball-size cream puffs and assorted cake slices, brought in from a Japanese bakery in New Jersey, threaten to spoil our appetites for ...

Friends at the Square, downtown’s bustling food hall, were eager to host him. Wise guys. In November, the Japanese native, 42, took over the 13-seat counter vacated by the short-lived Cashion ...