Home cooks praised the chef’s recipe on Food Network’s site, saying “Good gnocchi lots of flavor,” and “Fantastic easy recipe. The gnocchi was delicious and the sauce out of this world.

Gnocchi Sardi at Res Ipsa Cafe There is literally no difference between Michael Vincent Ferreri’s gnocchi sardi (longish nubs of pasta in a chunky sauce of eggplant, tomato and chili) and the ...

"A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.

"A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.

Separate any of the gnocchi that are stuck together and add them to the skillet in an even layer. Cover and cook until these are golden brown on one side, about 3 minutes; turn and continue ...

The best way to go about this sauce is to pan-sear the gnocchi first or crisp them up in the oven. Then, you can set the pasta aside to brown the butter and infuse it with sage and garlic. From ...

"A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.