"This gluten-free recipe packs the same cheesy, crunchy, salty, deliciousness fans crave, so no one has to miss out on the iconic, 100% real cheese crunch of a Cheez-It cracker." ...

These are light and flavorful and are very good (addictive, really) on their own. And they could work with a topping like cheese or hummus. But for me they might serve as more of a snack than a ...

We also like the popular Mary’s Gone Crackers, a longtime staple for the gluten-free community. Our favorite is the original – too many flavorings can interfere with the topping.

Courtesy of the Good Bean 6. The Good Bean Chickpea Snacks: Naturally gluten-free, The Good Bean Chickpea Snacks offer an easy way to fuel up on both protein and fiber.

The crackers are an excellent complement to goat cheese but can likewise handle strong bleus or use them for dipping. You might nibble them away straight from the box ($8 to $10 for a 4-ounce box).

2. On separate rimmed sheet pans, toast the almonds, sunflower seeds, pumpkin seeds and sesame seeds until lightly colored and aromatic, 4 to 8 minutes (timing will vary depending on the nut or ...

"Cheez-It has officially confirmed Gluten-free Original Cheez-It crackers will hit store shelves in 2026," the company said in an email statement. "This gluten-free recipe packs the same cheesy, ...