While potatoes are gluten-free just like all other fresh vegetables, the same isn't always true once they are processed into chips. Fortunately, there are an abundance of gluten-free potato chips ...

Gluten Free cookie is an absolutely delicious cookie that everyone can enjoy.” Oreo Debuted Gluten Free Cookies in 2023 Chips Ahoy is just the latest iconic cookie to get a gluten free option.

Mondelez International Inc. is launching its first certified gluten-free Chips Ahoy! cookie. In a May 6 press release, the East Hanover-based snacking giant introduced its newest offering as a ...

The Chips Ahoy! cookies join the company's gluten-free Oreos, which Mondelēz International launched in 2021. The cookies will hit the shelves in May with specially marked packaging.

You know Chips Ahoy! chocolate chips cookies. You probably love them as much as I do (especially dunked in ice-cold milk). Now, anyone with a gluten concern can love them, too. The new Gluten Free ...

EAST HANOVER, NJ. — Mondelez International has introduced its first certified gluten-free cookie under the Chips Ahoy! brand. As the latest permanent addition to the brand’s lineup, the new ...

If you’re on a gluten-free diet, you’ve likely come across cassava. This starchy root vegetable (also known as yuca, manioc, or arrowroot) is commonly used in bread, pasta, chips, and cookies ...

Another ingredient to be cautious of when looking for gluten-free potato chips is malt vinegar. Malt vinegar, malt extract, and malt flavoring are all usually made with malted barley, which ...