While potatoes are gluten-free just like all other fresh vegetables, the same isn't always true once they are processed into chips. Fortunately, there are an abundance of gluten-free potato chips ...

Baked goods, of course, are an item of concern for people with celiac disease — but it's not always because gluten-free flour isn't in the dish. Chocolate chips in a dessert may make you ...

This gluten-free batter is made with sparkling water ... (This means the finished chips will be cooked through and slightly fluffy in the middle, but crispy on the outside.) ...