By swapping wheat with gluten-free options like pulses, nuts, or other grains, you can often boost the nutritional content, even when it comes to pizza.

Their most popular, edamame spaghetti, is vegan, gluten-free, and grain-free—plus, it has 30 percent of your recommended daily dose of iron and a huge amount of protein.

In 2019, retail dollar sales of gluten-free varieties of pizza and pasta ended the year up 52% and 15%, respectively, according to IRI, Chicago.

Caulipower’s founder and CEO Gail Becker quit her job in 2016 to start a frozen food company specializing in gluten-free crusts. Now at 57, she’s worth $245 million.

It’s a pizza bite, so it’s important to have pizza-bite-type expectations. With that said, it contains 10 grams of protein per serving (five pieces) and 23 grams of carbs.

The gluten-free segment is expected to grow with the fastest CAGR among all pizza categories, increasing by 9.2% between 2023 and 2030. Trends in the Pizza Market ...

Are restaurants that offer gluten-free products safe from cross-contamination? "GMA" Investigates went undercover, ordering pizza at New York City restaurants, to see for ourselves. Cases of ...