From noodles to rice to vegan meat, seafood, and poultry, everything is cooked in a wok using fresh ingredients. Options include 15 vegetables and five house-made sauces.

It doesn’t stretch like regular pasta, but otherwise, I’m not sure I’d even know this was gluten-free. Looks by far the most like regular spaghetti and tastes decent too. 9/10.

I love the springiness of Korean sweet potato noodles (which, by the way, are gluten-free), but they sometimes get a little long and/or tangled. If that happens, just cut them with kitchen ...

Add the garlic and stir-fry just until fragrant, about 15 seconds. Add the shrimp and pork and stir briefly to break up the meat. Sprinkle in the salt and remaining one-fourth teaspoon sugar.

Chicken Pine Nut Stir-Fry: In a large skillet over medium heat, combine 1 large diced red bell pepper, 2 tbsp. gluten-free soy sauce, 1 lb. organic chicken breasts, 1/2 small red onion, 1/4 cup ...