Regular beer is not recommended for people who are on a gluten-free diet. Gluten-free beers often cost more because the alternative grains and adaptations add to production costs. You may also ...

Out of some 9,900 breweries across the country, only around a dozen are currently dedicated to producing exclusively gluten-free beer ... boosting sales at Minnesota’s municipal liquor stores ...

Founded in 2016, Holidaily specializes in gluten-free beer. Their need is a nod to making every day a celebration. U.S. Bank says it believes its vice chair was on plane that crashed in Minnesota ...

ST PAUL, Minn. — A popular gluten-free option for beer drinkers in the Twin Cities is closing up shop. Burning Brothers Brewing announced on social media that it will end operations this ...

The rise of gluten-free beer marks a significant shift in the brewing industry, with more people choosing these alternatives ...

“There’s some really not great gluten-free beer out there and we really strive for quality and making sure it’s craft beer regardless if you’re gluten-free or not,” Hertz said. Hertz ...

Unlike the vegan and vegetarian options available, which are lifestyle accommodations, gluten-free alternatives are essentially nonexistent. At the University of Minnesota, however, the gluten-free ...

released a beer in January that was made with 100% fonio, an ancient grain native to West Africa. The brew is entirely clear when poured into a glass, and is naturally gluten free. While Brooklyn ...

such as gluten-free beer). "This increased availability has made it easier for people with coeliac disease to adhere to a gluten-free diet and enjoy a wider range of foods." The GFIA spokesperson ...