These are blends of gluten-free flours, supplemental starches (corn, tapioca, potato) and stabilizers (xanthan gum, psyllium husk). Prueitt isn’t a fan and avoids them where possible.

Just as gluten-free baked goods require a longer baking time, they also need extra time to set once they've been removed from the oven. To determine whether your gluten-free baked goods are done ...

Celiac disease is a "chronic digestive and immune disorder that damages the small intestine," according to the National ...

1 cup gluten-free oat flour, plus more for dusting ½ cup potato starch ½ cup tapioca starch ¼ cup sugar 2 tablespoons psyllium husk powder 2½ teaspoons baking powder ½ teaspoon baking soda ...

Gluten-free dreams really do come true across North Carolina, where bakeries prove indulgence and flavor can still go hand in ...

Catalyst Cafe in Everett carries gluten-free breads and other baked goods from Shambala Ancient Grain Bakery & Bistro in Mount Vernon, including this herbed garlic sourdough. Customers can place ...

A gluten-free bakery has recalled 16 products because they may contain undeclared eggs, soy and milk, according to the U.S. Food and Drug Administration. Here are details.

In classic baked goods, gluten serves as a supporting framework In chemical-physical terms, however, gluten is a key protein, said Prof. Dr. Mario Jekle, head of the Department of Plant-Based Foods.

Gluten-free bread is a lot easier than regular bread, in my opinion. There is no kneading, it is super fast. My bread and roll mix, it is not my biggest seller, but it is so good. Need to know ...

Connecticut Gluten-Free Farmers Market, at 420 Somers Road, will be every other Sunday, with some date adjustments during the holidays, from 10 a.m. to noon.

They also lend themselves well to cookies, such as the Gluten-Free Oatmeal Chocolate Chip Cookies she adapted from her original recipe with wheat in the 2006 cookbook “Tartine.” “Cookies in ...