Glucose-galactose malabsorption (GGM) is a very rare inherited genetic condition, with only approximately 300 cases worldwide. GGM is also sometimes known as SGLT1 deficiency.

Glucose-galactose malabsorption describes a condition where a person cannot absorb these simple sugars. Due to a genetic alteration, a person does not produce the SGLT1 protein, which helps the ...

To prevent glucose levels from staying too high or for longer durations than the body can absorb after eating, it's important to get enough exercise and to be mindful of what you eat.

Monosaccharides: Glucose, galactose, and fructose are monosaccharides. Glucose and fructose are found in fruits, while galactose is found in milk.

There are other natural sugars found in the foods we eat. Lactose, or milk sugar, is a disaccharide made of two simple sugars – glucose and galactose – in a 1:1 ratio.

Answer from said idiot: Glucose exists in two forms (isomers) that are in equilibrium with each other. In its closed form, nothing can react with an amino (NH 2) group on hemoglobin. But in the open ...

But don’t expect to be able to exercise your new sugar-smarts at the grocery store quite yet. Most of the sugar we encounter in products and in restaurants isn’t glucose, but rather high ...

There are three types of monosaccharides: glucose, fructose, and galactose. When two monosaccharides bond, they create a larger sugar compound called a disaccharide.

The US Food and Drug Administration issued a warning Wednesday about the risks of using smartwatches and smart rings that claim to measure blood glucose levels without piercing the skin.

Although the app gave me an initial target of 60 or under for my daily Lingo Count, I found myself trying to keep it as low as possible, a tendency reinforced by the app’s suggestions to do 20 ...