This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! It is super easy to make, requires no baking, and it is ...

Traditional graham crackers are not gluten-free, as they typically contain some type of wheat-based flour, whether that's graham flour, white flour mixed with wheat germ, or plain old wheat flour.

2 1/2 cups Catalina Crunch Keto Friendly Honey Graham Cereal (yields approximately 2 cups ‘graham cracker’ crumbs) 2 tablespoons Swerve Brown Sugar Replacer 1/2 cup coconut oil or vegan butter ...

Pamela’s has introduced a grain-free graham cracker that is also gluten-free and made from a blend of non-GMO almond flour, organic coconut flour and organic cassava flour.

The graham cracker was created in 1829 by Sylvester Graham, a Presbyterian minister from Connecticut. Graham was a well-known proponent of a healthy lifestyle with a strong stance on morality.

Although vegans today don’t ascribe to many of Graham’s values, his culinary contributions remain. Graham crackers have enjoyed a nearly 100-year tenure as one of America’s favorite snacks.