Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a ...

Trim and peel the veg and slice into batons. In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt ...

Kickstart your morning with a stack of warm parsnip pancakes. Simply grate some parsnips, stir into your vegan batter with a ...

Jazz up roast carrot and parsnips with a salty sprinkle of Parmesan. This recipe is perfect for prepping in advance giving you more room in your oven on Christmas day. Find out how to make ahead ...

Carrots and parsnips grow best in light, sandy soil so if your soil is heavy clay, stony, chalky or doesn't drain particularly well, concentrate on the maincrop, short-root types which cope better ...

Her Crispy Roast Potatoes, Honey-Glazed Carrots and Parsnips, Ruby Red Cabbage and Apricot and Chestnut Stuffing all complimented by Turkey Gravy. To complete the meal, Mary is joined by friend ...

taste of the parsnips. The addition of a few carrots adds a touch more sweetness, while warming spices including ginger, cardamom, nutmeg and allspice give it a nice kick. Play around with the ...