Topo Chico Hard Seltzer’s Strawberry Guava flavor will soon appear on Texas shelves in the iconic, 12-oz glass bottles synonymous with the brand. Credit: Photo Courtesy Topo Chico Fans of super-bubbly ...

Tech expert Michelle Thatcher grew up surrounded by gadgets and sustained by Tex-Mex cuisine. Life in two major cities--first Chicago, then San Francisco--broadened her culinary horizons beyond meat ...

Ernie Dimler’s long-time dream of becoming a museum curator in now a reality. After lending Baltimore’s Bromo-Seltzer Arts Tower a portion of his extensive bottle collection last year, tower director ...

Greg Lasser, who was the last of the city`s small-time soda pop bottlers until he went out of business in 1985, surveys a dark, dusty, cellarlike room in a West Ontario Street warehouse. The walls are ...

It’s a question that gets posed over and over again: Whatever happened to the big Bromo-Seltzer bottle on Baltimore’s skyline? Today is the anniversary of what happened. On Jan. 16, 1936, work began ...

TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print archive, before the start of online ...

I consider myself an expert of sorts on soda. Not because there’s some faux gourmet aura surrounding the stuff, but because I drink a lot of it. There are some flavors I like and a whole lot I don’t.

I love drinking fizzy water, especially in the summer, but I am appalled to learn that the plastic bottles use petroleum in their production. Plus, hauling them home from the supermarket burns gas.