It's an easy way to add both acidity and sweetness to a dish. Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The ...

A glorious combination of sweet seasonal fruit — diced watermelon and blueberries — it’s made all the more mouthwatering when paired with contrasting cubes of briny feta cheese.

A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice, and its flavor astringent, so why bother to eat quince at all?

The array of different kinds of fruit available is simply amazing and as is the slew of recipes you can make with them. Don't let this summer pass you by without trying these 15 sunshine-y August ...