It was a dish I could eat until I could eat no more. Fruit hasn't completely disappeared from savory dishes in the West, and may even be staging a comeback. A Google search for 'meat and fruit ...

But one of the most underrated techniques is using fruit in savory dishes. At the 2024 Food & Wine Classic in Aspen, 2011 F&W Best New Chef Stephanie Izard shared exactly how to go about it ...

Fruit can be a brilliant way to jazz up savoury dishes whether you want to add a bit of sweetness to a dish or make a salad more refreshing. Here are 10 brilliant savoury fruit recipes to inspire ...

We’ve created six delicious dishes that will help you do just that ... work in butter until mixture resembles wet sand. 2. COMBINE fruit in medium ovenproof skillet with cornstarch, tossing ...

It's a fruit worth getting to know. Learn how to choose and store quince, and the best ways to use and eat it in both sweet and savory dishes. Related: How to Eat a Persimmon—and How to Know if ...

In her cookbook, “Claudia Roden’s Mediterranean,” the author writes that meat and fruit dishes are “a legacy of ancient Persia that spread through the Arab world.” She created this ...

It usually has a tougher texture than fruit and, though some are enjoyed raw, may require cooking. They’re best suited for savory dishes like stir-fries, stews, salads and casseroles.