Spice expert Lior Lev Sercarz shares six elements of spices to consider when sourcing and storing them. Here's how to consider the color, container, origin, and price when you buy spices.

Spices don’t really go bad, but they do become less potent over time. Whole spices, such as cinnamon sticks and peppercorns, can retain their flavor for years.For ground spices, such as cumin ...

Dear Wirecutter, My partner is a reckless spice purchaser. We live in a house built in the 1950s with the original kitchen. It’s small, not a ton of storage or counter space available.

3. Buy Whole Spices. Whole spices have a longer shelf life than ground ones. Invest in a spice grinder or mortar and pestle to grind spices fresh when needed for maximum flavour. 4. Use Dry Spoons.

10 Delicious Herbs and Spices with Science-Backed Health Benefits. Medically reviewed by Kim Rose-Francis RDN, CDCES, LD — Written by Joe Leech, MS — Updated on March 27, 2025.