At its essence, glögg is wine that has been flavored with spices and heated, similar to drinks found at winter holiday ...

Think gluhwein (German) and wassail (English). It often has orange peel and spices and is meant to be served warm. Mulled-wine recipes can be tweaked. StoneWater’s is based with a tawny port and ...

Glögg is an essential part of Christmas all over Scandinavia. This is recipe was created by my sister-in-law Annika in her Gothenburg kitchen. Pour the wine into a pan, add the rest of the ...

Add all the spices and the citrus peel ... When you’re ready to serve the gløgg, place the syrup and cherries in a large pan and heat gently. You do not want to boil this under any circumstances.