Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

It adds wonderful depth in this easy chicken curry recipe. Make a paste from the garlic and ginger in a food blender. Heat the oil in a non-stick pan and add the spice mix. Add the ginger and ...

In a bowl, combine soy sauce, rice vinegar, garlic, ginger, sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to ...

Lemongrass is an essential ingredient in Vietnamese cuisine, imparting a unique flavor that can't be replicated by any other herb or spice ... ginger, red chile, boneless, skinless chicken thighs ...

Juicy Thai chicken thighs packed with bold flavors from garlic, ginger, and chili ... with the tangy brightness of lime juice ...

Chef Meherwan Irani marinates boneless skinless chicken thighs with an aromatic mix of ginger, garlic ... buttermilk brine with hawaij — a Yemeni spice mixture usually consisting of cardamom ...

These sweet and sticky chicken thighs are packed with flavour and simple ... chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside.

Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until the chicken ...