Our experts weigh in on how to create tasty, effervescent cocktails, and offer tips for selecting the best sparkling wine for ...

Top with peanuts or sesame seeds, if using. Originally published in Food & Wine magazine, November 2023 Notes Our testers commented that if you have a giant skillet, this is the time to use it.

Make summer recipes from Food & Wine’s August issue, including quick pickles, two-ingredient cocktails, and dishes that ...

Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer. Miso, ginger and sushi rice are used to create two exquisite dishes. First Chef Tsai cooks salmon coated ...

Red wine and ginger syrup Zest of 1 lemon Zest of 1 orange 1 ¼ cups full-bodied red wine ½ cinnamon stick 5 tablespoons sugar 1 vanilla bean, split lengthwise ...

Stir together 6 cups water, 2 cups sugar, and ginger in a large pot. Bring to a boil over medium-high; cook, stirring occasionally, until sugar is dissolved, about 5 minutes.

Chef Robert Bell Fruit, sugar, bubbles and alcohol. What’s not to like about punch or sangria. Punch was introduced to the ...

2 1/2 cups water, divided 2 pounds sweet potatoes 1 1/2 teaspoons kosher salt, divided 1/4 cup coconut oil 1 teaspoon black mustard seeds 1 red onion, thinly sliced 1 sprig curry (about 8 small ...

On Friday, the creators of cult favorite Big O Ginger Liqueur, Bill Foster and Kathy Kuper, are releasing another spirit: Habondia Peach Brandy. One catch—because fewer than 200 bottles were produced, ...

Sacramento Vice Mayor Caity Maple’s plan to curb traffic-related pedestrian deaths. Also, chocolatier Ginger Elizabeth shares gourmet treats for the holiday season. Finally, our annual holiday ...