Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

An aromatic, Thai-inspired marinade gives pork skewers huge flavor, and the skewers are even better with a homemade coconut and peanut dipping sauce.

Snip the tops off the chillies with scissors, shake out and discard most of the seeds, and soak the chillies in enough hot water to cover them for 1 hour.

2 inches of ginger, peeled and sliced thin 6 garlic cloves, crushed 1 lemongrass stalk, outer leaves removed, bruised with the back of a knife, cut into 2-inch pieces ...

Next, add cabbage, ginger, garlic, and 2 Tbsp. of stir-fry sauce to the pan. Sauté, stirring occasionally, until the cabbage starts to char slightly, about 10 to 12 minutes. Step 4 ...