Translating to “wet rice noodles,” the hand-cut ribbons in this Lao chicken and rice noodle soup recipe are made from tapioca ...

Right from Your KitchenThis Thai-inspired chicken noodle soup brings the bold, aromatic flavors of Southeast Asia straight to your dinner table in under 30 minutes. With coconut milk as a creamy base ...

Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

The rice noodles mean this soup is gluten-free, though you can make this with any long noodle. Make ahead: The tomato-ginger-chile base may be made up to 2 days in advance.

Serves 6. Note: This quick and ultra-easy soup, loaded with tender chicken, noodles and veggies swimming in a bright and flavorful broth, tastes like sunshine in a bowl. From Meredith Deeds.

This easy sesame-ginger chicken noodle soup by Sue Li reminds me of that. Even when it’s 90 degrees outside, there’s nothing like chicken soup to heal you.

1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon Chinese five spice 1 tablespoon ground turmeric 2 3-ounce packages ramen noodles (spice packets discarded) 3 cups shredded cooked ...

Add the chicken to the soup and simmer over medium-low until warmed through, about 5 minutes. Taste the soup and adjust the seasoning if needed. 4. Divide the noodles between large serving bowls.