Create your own winter wonderland with Mary Berry's gingerbread recipe ... Sieve the flour, bicarbonate of soda and ground ginger together into a large bowl and make a well in the centre.

Mary Berry's ginger biscuits are simple to make, crunchy and very tasty. The mixture spreads out to give very thin, crisp biscuits, so they need to be spaced well apart on the baking trays.