Sweet and sour sauce: Our homemade sauce uses canned crushed pineapple, sugar, canned diced tomatoes, white vinegar, chopped onion and green pepper, soy sauce, ground ginger and cornstarch.

Heat the oil in a medium saucepan. Add the garlic and ginger and cook over moderately high heat until fragrant, about 1 minute. Add the chicken stock, vinegar, ketchup, sugar, soy sauce and chili ...

Ingredients. Serves 4. Prep 20 mins. Cook 30 mins. 1 tbsp rapeseed oil; 3 chicken fillets, cut into chunks; 2 garlic cloves, crushed; 1 onion, thinly sliced; 2 red peppers, cut into chunks ...

Preparation 1. Toss beef in arrowroot or cornstarch. 2. Set a wok or carbon steel pan on high heat. Once hot, add oil and the beef. Cook until sear marks appear, about 5 minutes.

Next, cut the chicken into 3cm pieces and put them in a bowl. Add one heaped teaspoon of five-spice, a pinch of salt, one teaspoon of cornflour and half the lime juice.

2. Next, add olive oil to the pan. Once it's hot, add the chicken and cook until it's completely white and cooked through. 3. Once the chicken is cooked, add the ginger, garlic granules, spring ...

"I marinate my chicken in ginger, garlic and some rice wine before coating it with cornflour." "The marinade adds fabulous flavour to the dish and lifts it to another level." Fri, 26 Jul, 2024 - 17:37 ...

Also, by making your own sweet and sour sauce, you can eliminate the artificial coloring usually found in a store-bought product. After all, not everyone wants to eat food containing dyes.