You've tasted sweet and sour chicken at the takeaway ... pineapple juice in a separate bowl and stir in the garlic, ginger, soy, vinegar, sugar, ketchup and chilli flakes until thoroughly combined.

In Japan, grilled fish was traditionally given that glossy finish with a simple, umami-forward glaze of soy sauce, mirin (a ...

Marinade the chicken in a marinade of garlic and ginger paste, some corn flour along with soy sauce and salt. Keep it aside for an hour. 2. In a wok take some oil, saute in the carrots, the cabbage, ...

She tosses the spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple. This classic dish and easy weeknight meal comes from renowned ...

If you love the bold, tangy flavors of takeout-style sweet and sour ... cooked chicken on paper towels. In the same skillet, ...

This is exactly like your favourite sweet and sour from ... oil and the chicken to the pan and stir-fry for two minutes until coloured on all sides. Add the garlic, ginger, pineapple chunks ...