Add cranberry juice and liqueur, if using, to punch bowl. Refrigerate 1 hour. Just before serving, add ginger ale, wine, cranberries, and sliced citrus to punch bowl.

A ginger ale and sherbet punch might be just the drink you need for a sweet, fizzy, and refreshing summer afternoon boost. Made with only those two ingredients, this drink is not only easy, but it ...

4 c. cranberry juice cocktail. 1 c. orange juice (preferably pulp-free) 1/2 c. grenadine. 1/2 c. fresh lime juice. 1 (2-L) bottle ginger ale, chilled ...

Add 1 bottle of Tropical Cranberry Moscato, 1½ cups cranberry juice, 12 oz. ginger ale, 4-8 oz. vodka (optional), and a handful of orange slices, cranberries, blueberries, and rosemary to a large ...

cranberry juice. 1 L. ginger ale or 7UP, chilled. 4 c. orange juice. 4 c. ... In a large punch bowl, stir cranberry juice, ginger ale, orange juice, pineapple juice, and lemon juice.

Gass says the difference in these beverages comes down to flavor profile…and vibes. “Ginger beer lends itself to those with a more refined palate, or those feeling adventurous,” he says.