it's made with avocado oil instead of sunflower oil. Both flavors contain just three ingredients: seaweed, oil, and sea salt.

Mix soy sauce, sesame oil and sugar in a small bowl. Combine the mixture with avocado and cucumber and marinate it for 15 minutes. Shred Korean-style seaweed into small pieces and mix it with ...

Japanese citrus and avocado salad Credit: Justine's Flavours of Fuji Remove the skin from the umeboshi and place the flesh in a bowl along with the ginger, soy sauce, mirin and olive oil.