Then in 1983, the family sold their liquid milk business to Oakhurst Dairy, allowing Roger and John, then in their late 20s and early 30s, to focus soley on ice cream. “It was a big gamble,” says John ...

Learn more. In one of Maine’s surest signs of spring, ice cream season is back, as Gifford’s Ice Cream and Lib’s Dairy Treats recently announced plans to reopen starting this week.

A shop that makes homemade ice cream is implementing a major change in the way it serves scoops. Stella's Homemade Ice Cream in Murrells Inlet, South Carolina, recently announced it will be ...