German Cheese Spaetzle (Käsespätzle ... Remove from the heat and serve with smoked sausages or bratwurst, and garnish with parsley and enjoy. You can also bake this dish (like a baked mac ...

2️⃣ Cook the Meat – In a skillet over medium heat, cook ground beef (or sausage), onion, and garlic until browned. Drain ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

The law survived until the 1990s, but many German brewers still adhere ... Germany’s varieties of sausage far outnumber the many kinds of French cheese. Current estimates suggest that France ...

In addition to roast pork with dumplings, a pork joint with sauerkraut, and potato salad, no list of German national dishes would be complete without the humble currywurst or curried sausage. The ...

In a large skillet, heat the remaining 2 tablespoons of oil until shimmering. Poke the sausages several times with a fork and cook them over moderate heat, turning several times, until golden and ...