I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and ...

Description of the dish: Traditional German-style potato salad. May be served hot or cold - both are equally good. This recipe makes 10 to 12 servings. Time to prep: 10 to 15 minutes Time to cook: 30 ...

This crispy, delicious vegetable salad is perfect for any holiday—Thanksgiving, Christmas, Easter, or any day of the week. It takes about 30 minutes to prepare.

Roasted Vegetable and White Bean Salad Dec. 4, 2018, 5:30 PM EST / Updated April 13, 2022, 5:35 PM EDT Samin Nosrat's Pesto Pasta + Roasted Vegetable and White Bean Salad Nathan Congleton / TODAY ...

Chef notes. This is my kind of salad. It has a little of everything — greens, grains, veggies and cheese! All of the components can be made in advance, making this my go-to meal prep lunch.

Drizzle with 2 teaspoons of vegetable oil and toss. Season with cumin, paprika, salt, black pepper, garlic powder and onion powder. Pour mixture onto the prepared baking sheet in a single layer.

1/4 teaspoon lemon zest (optional) 1/8 teaspoon freshly ground black pepper. BULGUR: 1 cup medium-coarse bulgur. 1 cup water. 2 tablespoons extra-virgin olive oil ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and ...