Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

Gruyere cheese is both nutty and creamy in taste. It's rich and delicious like butter when it melts and pairs perfectly with ham's sweet and salty nature; it is a perfect stand-in for cheddar.

You're typical ham and cheese sandwich has nothing on this loaded panini. It consists of a ciabatta roll covered in a herby cream cheese spread and piled high with thinly sliced ham, Swiss, and pear.

With one simple addition, you take a ham and cheese sandwich from bland and boring to complex and satisfying. Related: Fans Call This the ‘Best Sandwich on Planet Earth’ So I Gave It a Try.

Becky Hughes answers readers’ highly-specific questions about eating out with babies, finding great German food and dining ...

14 ounces Gruyère cheese, divided. 13 (4 1/2-inch) day-old mini croissants, split. 8 ounces deli-sliced ham. 6 large eggs. 2 cups half and half. 1 tablespoon Dijon mustard. 1 1/2 teaspoons kosher ...

This neighborhood bakery near The Shops at Surfside has earned a fast following with sandwiches, breads, pastries, pretzels, ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...