Place about 2 slices of cheese and ham on each slice of bread. Place the onions on one side of the bread and then close the sandwich. Heat a large cast-iron frying pan.

Do the same with the ham. You can insert them in the same areas or alternate -- whatever your preference! You can also add in any other sandwich fillers you desire.

With one simple addition, you take a ham and cheese sandwich from bland and boring to complex and satisfying. Related: Fans Call This the ‘Best Sandwich on Planet Earth’ So I Gave It a Try.

Becky Hughes answers readers’ highly-specific questions about eating out with babies, finding great German food and dining ...

It Took One Year and $44,000 To Make A True Locavore Grilled Ham And Cheese Sandwich. Marcy Franklin Oct 31st, 2014, 11:03 am . Share. X. Facebook. Copy Link .

14 ounces Gruyère cheese, divided. 13 (4 1/2-inch) day-old mini croissants, split. 8 ounces deli-sliced ham. 6 large eggs. 2 cups half and half. 1 tablespoon Dijon mustard. 1 1/2 teaspoons kosher ...

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...