In a large bowl, stir together sour cream, sugar, vinegar, dill and parsley. Fold cucumber and onion into sour cream mixture. Refrigerate 8 hours or overnight before serving.

German German cucumber salad (gurkensalat) Best served really cold from the fridge - the cucumbers crisp up and the dill, chives and parsley incorporate with the cream and sour cream.

Gently lower the pork loin into the oil, cooking on each side until golden brown and cooked through, roughly 5-6 minutes. Thinly Slice the cucumber with a peeler or mandolin and place into a bowl.

Place the cucumber into a cheese cloth or clean cloth and squeeze out any excess water and add the cucumber to the vinegar mix followed with a sprinkle of paprika and pepper. Serve with fresh ...

After letting your cukes sit in the sieve for about 30 minutes, you will have to mix in the rest of your ingredients: white wine vinegar, dill, and pepper. You can also add in red onion.

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that’s perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to ...

After letting your cukes sit in the sieve for about 30 minutes, you will have to mix in the rest of your ingredients: white wine vinegar, dill, and pepper. You can also add in red onion.

To make this salad, thinly slice your cucumbers. If you can, opt for Persian cucumbers for this recipe (and other cucumber salad recipes). That is because Persian cucumbers are generally less ...

To make this salad, thinly slice your cucumbers. If you can, opt for Persian cucumbers for this recipe (and other cucumber salad recipes). That is because Persian cucumbers are generally less ...