Nov. 3, 2008 -- Paula Deen has whipped up a new cookbook called "Kitchen Wisdom & Recipe Journal." Check out some of her new recipes below. Click here for Paula Deen's recipe for Busy Day Chicken.

Paula Deen's Pie Crust is buttery, flaky and does not get soggy with any filling. Made in just 30 minutes with six ingredients, this homemade pie crust beats store-bought crusts any day.

German Sweet Chocolate Pie 4 ounces German chocolate ¼ cup butter 1 ½ cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1 teaspoon vanilla 2 eggs, beaten 1 (12-ounce) can evaporated milk ...

8-inch plain pastry pie shell (store-bought or make your own) 1 cup semisweet chocolate chips 1 small box dark chocolate pudding (cooking kind, not instant) 1/2 cup fine coconut 1/2 cup chopped ...

8-inch plain pastry pie shell (store-bought or make your own) 1 cup semisweet chocolate chips 1 small box dark chocolate pudding (cooking kind, not instant) 1/2 cup fine coconut 1/2 cup chopped ...

Deen adds a buttery biscuit layer to this casserole, which piles on 250 calories and 14 fat grams per serving. So that was the first thing to go when I set out to slim down this recipe.

Procedure: 1. Bake pie shell according to package directions. Turn off oven, and sprinkle chocolate chips onto the bottom of the pie crust to soften for about a minute. Remove from oven. 2.

1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse ...