Nov. 3, 2008 -- Paula Deen has whipped up a new cookbook called "Kitchen Wisdom & Recipe Journal." Check out some of her new recipes below. Click here for Paula Deen's recipe for Busy Day Chicken.

Paula Deen's Pie Crust is buttery, flaky and does not get soggy with any filling. Made in just 30 minutes with six ingredients, this homemade pie crust beats store-bought crusts any day.

German Sweet Chocolate Pie 4 ounces German chocolate ¼ cup butter 1 ½ cup sugar 3 tablespoons cornstarch 1/8 teaspoon salt 1 teaspoon vanilla 2 eggs, beaten 1 (12-ounce) can evaporated milk ...

8-inch plain pastry pie shell (store-bought or make your own) 1 cup semisweet chocolate chips 1 small box dark chocolate pudding (cooking kind, not instant) 1/2 cup fine coconut 1/2 cup chopped ...

8-inch plain pastry pie shell (store-bought or make your own) 1 cup semisweet chocolate chips 1 small box dark chocolate pudding (cooking kind, not instant) 1/2 cup fine coconut 1/2 cup chopped ...

One of the wackiest items in Deen’s new food collection is chocolate shaped like the ingredient Deen is most known for —butter. It comes in three flavors, milk, dark and white chocolate.

In a small saucepan, melt margarine and German chocolate over low heat, stirring constantly. Set aside. In bowl of electric mixer, combine eggs, sugar and flour. Beat 3 minutes at high speed.

1. Preheat the oven to 350 F. 2. Line the bottom and sides of a 13-by-9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over the sides. Lightly grease the foil. 3. Pulse ...