There’s something truly irresistible about a moist, fudgy German Chocolate Sheet Cake ... Whether you’re baking for a ...

5. Bake the Cakes I divide the batter evenly between two greased and floured 9-inch cake pans. Then, I bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center ...

Wish somebody special a happy birthday by making your own sprinkles ... Pastry chef Emily Luchetti's creative take on German chocolate cake features three layers of velvety yellow cake layered ...