Instead of ham, this pineapple-topped pie uses Genoa salami. With creamy mozzarella and an oregano-tinged sauce, it's sure to convert any pineapple pizza skeptics.

For instance, sopressata is a perfect option if you want to dabble with salami but may not be ready for a more punchy flavor as it provides a classic, middle-of-the-road taste. Genoa is a step ...