Clear labels showing that foods containing #GMO or ingredients made from them isn't just about transparency. If done right, companies should be proud of the fact that they use genetic engineering.

Arabidopsis may seem like a simple plant, but at the University of Missouri, plant biochemist Jay Thelen is using it as a ...

Scientists have produced a new roadmap outlining how genetic changes can affect the oil production of plants commonly used to ...

Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without ...

For decades, excessive, unscientific regulation has slowed innovation using molecular genetic engineering. Policymakers must awaken to the realization that regulations based on pseudoscience or ...

“The legacy GMO narrative appears to be fading; younger UK adults are more open to the concept of genetic engineering in consumer products,” the analysts concluded. “The majority of UK adults would ...

A federal judge has vacated USDA’s 2020 rule exempting genetically engineered plants from regulation, which likely will delay USDA approval of crops engineered with traits to resist herbicides.

Adeno-associated viruses (AAVs) have emerged as essential tools for delivering genetic material into tissues and engineering therapeutic cells. As gene and cell therapies advance, researchers optimize ...

Download this compendium to explore how genetic engineering transforms the way researchers advance human disease research and development. Here is a look at what’s inside. Infographic: Prime-Time ...

One of genetic engineering’s pioneers, Paul Berg of Stanford University, ruefully notes the ways in which secrecy increased as patents and business competition began to drive the conversation.