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This refreshing cucumber gazpacho is inspired by ajo blanco, a chilled almond and garlic soup from southern Spain. A perfect starter on a hot summer’s day. Put all the ingredients (except the ...

Spain is, undoubtedly ... the cold and refreshing watermelon and tomato gazpacho soup. Spanish paella is so world-renowned it made it onto Food Republic's 22 most influential international ...

Carefully transfer to a wire rack to cool. For the gazpacho, place the cucumber, celery, garlic, spring onions, peppers and tomatoes into a food processor and blend until smooth. With the motor ...

Visitors should not leave Spain without sampling the jamón Iberico, as it is considered by food experts to be some of the best ham in the world. It also isn't widely available in the U.S. Jamón ...