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The Chef-Approved Wood Chips You Should Use When Cooking Steakfounder of Gatlin's BBQ and Gatlin's Fins & Feathers. "I prefer mesquite or hickory when cooking steak," Gatlin says.
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How To Make The Most Of Your Wood Chips When Smoking Meata James Beard Award finalist and founder of Gatlin's BBQ and Gatlin's Fins and Feathers, tells Mashed it starts long before your wood gets near the grill or smoker. He advises soaking the chips or ...
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