Get ready to elevate your wing game to legendary status with these Garlic Parmesan Lemon Pepper Wings! Forget sticky, messy sauces; these wings are all about crispy skin, tender meat, and an explosion ...

From Pulehu Steak Tip Skewers with Maui Onion Sauce to Kālua Pork, these Sheldon Simeon recipes put the essence of Hawai'i on ...

When the wings are close to done, melt the butter in a skillet over medium heat. Add the salt, minced garlic and lemon zest, stirring for 1–2 minutes until the garlic is softened but not browned.

For the sauce, zest a lemon, finely mince chives and garlic. Melt a tablespoon of butter in a saucepan over medium heat. Add ingredients and cook until garlic is golden in color.

Food Network star Guy Fieri is known for creating bold flavors, and his garlic bread recipe is no different. Here's the ...

After the wings have cooked for 30 minutes, brush them with the honey garlic sauce and return to oven. Bake for 10 more minutes, until cooked through (165 degrees on an instant-read meat ...

I used salted butter, because I rarely buy unsalted, but if your palate is easily overwhelmed by sodium, I recommend using unsalted, then seasoning with salt if you think it needs it. As with any ...

Whether you like them tossed in Buffalo sauce, garlic parmesan or jerk rub, these Shore spots have a wing for you.