My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, ...

Transfer the chicken bites to a bowl or dish. Turn the heat down to medium-low. Add the remaining 2 tablespoons of butter to the pan along with the chopped garlic.

And while I do love those succulent snails, I’m really in it for the parsley-flecked garlic butter sizzling all around them in their beige, whorled shells. Serve me just that and a torn baguette ...