Mince the garlic and ginger. Pour the Tonkatsu and ... prepare the udon soup base according to the package instructions. Add the udon noodles to the boiling soup base to soften and separate ...

Use precooked soft udon noodles for ease; alternatively cook dry ... the wok along with the white parts of the spring onions, the garlic and grated ginger. Stir-fry over a medium heat for about ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes ...

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles ... the garlic, ginger, soy sauce, agave nectar, spring onions and cooked noodles in a ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen ... tofu and chile-garlic sauce. Try a more classic noodle soup and use shell-shaped pasta, chicken ...