This one-pan lemon garlic shrimp pasta is the perfect weeknight meal—quick, flavorful, and easy to clean up. Bright lemon and ...

If you’re looking for a rich, creamy pasta dish that combines tender shrimp, crispy bacon, and the savory punch of garlic butter, this Garlic Butter Bacon Shrimp Alfredo is exactly what you need. This ...

Cook pasta according to packaging. Note: pappardelle pasta doesn’t take a long time to cook, usually 8-10 minutes (however, you should cook at 6-8 minutes or so -- until al dente.).

2 tablespoons olive oil, divided use. 3 medium garlic cloves, crushed. 2 cups thinly sliced zucchini. 1/8 teaspoon red pepper flakes. 1/2 cup sliced sweet pimento ...

We like to use frozen shrimp; thaw them overnight in the fridge or under running cold water, and blot them dry. Use a Dutch oven that holds 6 quarts or more for this recipe.

Pour the measured shrimp stock and asparagus liquid into the skillet. Boil, stirring often, until the liquid is reduced to about 1/3 cup, 1 minute.

7. When the shallots are softened, add the mushrooms and sauté for a few minutes. 8. Add the brandy or dry white wine and reduce until it’s totally evaporated.