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BuzzFeed on MSNI Can't Stop Making This One-Pot, Garlicky Pasta (That's Better AND Cheaper Than Anything You Could Order Out)This One-Pot Garlic-Parmesan Chicken Pasta from Tasty Culinary Director Kelly Paige (aka @kellympaige) hits all the right ...
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Little House Big Alaska on MSNSmells Like National Garlic Day and We’re Not Mad About ItNational Garlic Day is the perfect excuse to cook with one of the most loved ingredients in the kitchen. Garlic adds bold ...
For a simple pasta dish with perfectly cooked vegetables, Atlanta's Old Vinings Inn serves up a longtime customer favorite.
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Lauren's Latest on MSNParmesan Garlic Linguine PastaThis Parmesan Garlic Linguine Pasta is super easy and packed with flavor! It’s ready in just 15 minutes and pairs perfectly ...
If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...
Simple, quick dinners like shrimp scampi with pasta and shrimp tacos ... Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ...
Shrimp cook quickly, making them the perfect freezer-friendly protein for weeknight dinners. But the faster something cooks, the easier it is to overcook — and too many meals have been ruined by the ...
I have always been leery of cooking scallops because I found them to be tough, rubbery and a bit bland, until a friend brought over a surprise dish of pasta with scallops in garlic cream sauce. Yum.
"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...
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