Garlic powder and granulated garlic are often treated as interchangeable, yet they’re not the same. Both begin as garlic that’s dried and ground, but the way the process finishes creates two very ...

Whether you love cooking Italian food or you think your steak marinade needs an extra kick, garlic is a deeply important ingredient in any kitchen. If you're particularly fond of this pungent and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Before the shutdown, most food media content was geared toward foodies and cooking enthusiasts, a community with a strong desire to learn about all the esoteric ingredients and equipment that people ...

You use garlic powder when raw garlic’s stickiness is an issue, like in the barbecue dry rub situation, and when you don’t want that overpowering raw garlic note. So in ranch dressing’s case, raw ...

Have you ever made garlic bread and ended up with a disappointing shadow of a Michelin-starred version for dinner? Real ...

Indian cuisine is so vast and diverse and there is so much variety to be found in every part of the country. There are certain foods, however, that are quite commonly used in Indian cooking. Onion, ...