The blend gets its smoky essence from ground cumin, its earthiness from oregano, its savory flavor from garlic powder and its hint of spice from chili powder. Air-fryer popcorn shrimp are easy to pull ...

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...